This casserole was one I was inspired to create from a magazine – of course! I just love hot and filling casseroles like this for my family. So if you have a *slight* magazine recipe obsession like I do, try this method – it really cuts down on the cluttered decor I was trying to learn to embrace in my house. Then the magazine goes in the recycling bin! Since everything is online now, I’ve been able to find most of the recipes I liked archived online. Look through them, and when I find a recipe I want to tweak and work on, search for it online and pin it. To make things even easier, you can use leftover or rotisserie chicken to cut the cooking time in half. Chicken is shredded with salsa, onions, and cheese before being wrapped in flaky biscuits and baked to golden perfection. It works, but after my recent splurge on that stack at the church yard sale, this clearly wasn’t going to be a long term solution. This recipe is ready for when you need a quick, family-pleasing dinner. I bought a couple of cute magazine holders from the Target Dollar Spot and I’ve been keeping my magazines tucked in between my side of the couch and the end table. Where in God’s name do I put them all? I can certainly stash them all in the basement, where I will promptly forget that I have them and never look through them again. I took them all!! So my first problem inevitably leads to a second problem. This Italian Ground Beef Casserole with Biscuit Topping is super easy, which makes it great for both weeknight dinner or even a Sunday supper. The problem is simple: I have to buy them.ĩ9% of the time whoever is selling them just wants them GONE so they ask some really insane cheap price to just get them all out! Last week our church had a 2 day rummage sale and one of our sweet ladies brought in a stack of various Taste of Home and Food & Family magazines. A comforting casserole baked with buttery, flaky biscuits, of course From breakfast to dinner, these easy, cozy biscuit bakes will save your busy weeks. I have sort of a problem with old recipe magazines.
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