Blend more or less of the soup to reach you desired thickness and smoothness.Or, a regular blender will work, just be very careful to not burn yourself. An immersion blender is easiest to use.Add in extras! Try corn, carrots, tomatoes, potatoes, or spinach.You can substitute the broth with water but it will not be as flavorful.For canned you can leave in the juices to help thicken the soup, or rinse and drain if you prefer.If you don’t soak the beans, they will need to cook longer. When using dried beans make sure to soak them overnight.The following suggestions should help you make the best black bean soup ever! While this soup is substantial enough to be a meal all alone, it's also great paired with the following recipes: We love dressing up this soup with lots of toppings! Try any of the following as a garnish: Blend half of the soup, leaving the other half chunky.Add the rest of the ingredients and bring to a boil, then reduce and simmer.This soup can be made in your slow cooker or pressure cooker, but it's so simple to make on the stovetop as well! Here's what to do: In order to make this filling vegan black bean soup, you'll need to gather the following items: The base is essentially beans and broth, with veggies and seasonings for flavor, and don't forget to garnish with toppings for added texture and taste! Ingredients We love beans, especially black beans, so it was very fitting to turn them into a soup for those cozy nights! Don't tell, but sometimes I just use this soup as a dip for my baked tortilla chips.īlack bean soup is one of those easy to customize simple soups. Use dry or canned beans for the perfect family meal!
BLACK BEAN SOUP RECIPE DRY BEANS FREE
Let me know in the comments how you like it and feel free to pin the recipe for later.This vegan black bean soup is not only delicious but so easy to make. I hope you and your family enjoy this black bean soup from dried beans as much as we do. They cook relatively quick (for dry beans), are very versatile, and most importantly delicious. Dry black beans are a staple around here. Of course this isn’t the only thing you can make with dry beans. Pick it up today and enjoy a warming bowl of comfort food anytime you try one of these recipes. Whether you’re snowed in or it won’t quit raining, these dishes will have you feeling brighter in no time. You’ll find hearty, filling meals to make you feel cozy and warmer when the weather is gloomy, cold, and dark. That’s exactly what you get in this fun little Kindle ebook – Soups, Stews, and Supper Stretchers It’s nice to have a few classic dishes to fall back on, but isn’t it also fun to find new favorites?
We all have favorite comfort foods that we make over and over to warm us up during cold weather. Ready for another good bean soup recipe? Try this Congressional Bean Soup next.įor even more delicious homemade soup and stew recipes, don’t miss this Kindle Cookbook: I like it with dollops of yogurt on top, but it is also good with a few boiled egg slices decorating the top.
The soup will be rich and dark with vibrant colors from the vegetables peaking through. Put the lid back on the pot and simmer the soup for another 30 minutes, or until the carrots are tender. Taste and add salt if you think it needs it. When the beans are perfectly tender add the vegetable oil, chopped vegetables and seasonings. If they are, then you can add the vegetables now if not, then let them cook another 30 minutes and try again.
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